Breakfast Eggs With Meatballs Recipe | Full Protein Full Meal<br /><br />Skip the usual and start your day with juicy meatballs and perfectly cooked eggs — Breakfast Eggs with Meatballs will power up your morning like never before!<br /><br />Serves 2-3<br />Recipe in English:<br /><br />Ingredients:<br />-Beef qeema (Mince) 200g<br />-Adrak lehsan paste (Ginger garlic paste) 1 tsp<br />-Himalayan pink salt ½ tsp or to taste<br />-Kali mirch powder (Black pepper powder) ½ tsp<br />-Makai ka atta (Maize flour) 1 tbs<br />-Cooking oil ½ tbs <br />-Cooking oil ½ tbs<br />-Pyaz (Onion) sliced 1 small<br />-Aloo (Potato) cubes 1 large<br />-Himalayan pink salt ½ tsp or to taste<br />-Zeera (Cumin seeds) roasted & crushed ½ tsp<br />-Paprika powder ½ tsp<br />-Water 3-4 tbs <br />-Anday (Eggs) 3-4<br />-Cooking oil 2 tbs (hot) <br />-Lemon juice 1 & ½ tbs<br />-Lehsan (Garlic) finely chopped 2 cloves<br />-Lal mirch (Red chilli) crushed ½ tsp<br />-Fresh parsley chopped 2 tbs<br /><br />Directions:<br />-In a bowl,add beef mince,ginger garlic paste,pink salt,black pepper powder,maize flour & mix well.<br />-Grease hands with oil,take 10g of mixture & make balls of equal sizes. <br />-On greased frying pan,place prepared meatballs,turn on the flame & fry on low flame until light golden (3-4 minutes) & set aside.<br />-In same frying pan,add cooking oil,onion,potato,mix well & cook on medium flame for 2-3 minutes.<br />-Add pink salt,cumin seeds,paprika powder & mix well.<br />-Add water & mix well,cover & cook on low flame until potatoes are tender (5-6 minutes). <br />-Add meatballs & mix well.<br />-Add eggs & cook on low flame for a minute. <br />-In a bowl,add cooking oil,lemon juice,garlic,red chilli crushed,fresh parsley,mix well & add in frying pan,cover & cook on low flame for 2-3 minutes.<br />-Serve with toast & tea!<br /><br />Recipe in Urdu:<br /><br />Ajza:<br />-Beef qeema (Mince) 200g<br />-Adrak lehsan paste (Ginger garlic paste) 1 tsp<br />-Himalayan pink salt ½ tsp or to taste<br />-Kali mirch powder (Black pepper powder) ½ tsp<br />-Makai ka atta (Maize flour) 1 tbs<br />-Cooking oil ½ tbs <br />-Cooking oil ½ tbs<br />-Pyaz (Onion) sliced 1 small<br />-Aloo (Potato) cubes 1 large<br />-Himalayan pink salt ½ tsp or to taste<br />-Zeera (Cumin seeds) roasted & crushed ½ tsp<br />-Paprika powder ½ tsp<br />-Water 3-4 tbs <br />-Anday (Eggs) 3-4<br />-Cooking oil 2 tbs (hot) <br />-Lemon juice 1 & ½ tbs<br />-Lehsan (Garlic) finely chopped 2 cloves<br />-Lal mirch (Red chilli) crushed ½ tsp<br />-Fresh parsley chopped 2 tbs<br /><br />Directions:<br />-Bowl mein beef qeema,adrak lehsan paste,pink salt,kali mirch powder aur makai ka atta dal kar achi tarah mix karein.<br />-Hathon ko oil sa grease karein aur 10g mixture le kar choti choti balls bana lein.<br />-Greased frying pan mein meatballs dal dein,chulha on karein aur halki ancch per light golden ho janay tak fry ker lein (3-4 minutes) & side par rakh dein.<br />-Usi frying pan mein cooking oil,pyaz aur aloo dal kar mix karein aur medium flame par 2-3 minutes cook karein.<br />-Pink salt,zeera aur paprika powder dal kar mix karein.<br />-Pani dal kar mix karein aur dhak kar low flame par 5-6 minutes cook karein ya jab tak aloo soft ho jayein.<br />-Meatballs add karein aur mix karein.<br />-Anday dal kar low flame par 1 minute co
